2 cloves of garlic/ 1/4 onion (grated)
1 sprig of chives
1 sprig of parsely
salt to taste
1 tablespoon coconut oil
Method: The top of the cucumber is sliced off and the two pieces are rubbed together until cucumber water becomes a white froth (My grandmother used to do this). The cucumber is then sliced in a rotating method to produce spirals (My grandmother's friend taught me to do this). The chopped seasonings are added in with the salt and coconut oil. Let sit for a few minutes. The salt would draw the water out of the cucumbers. The watery goodness can be slurped after the cucumbers are all gone.
Rules of making Cucumber Salad:
- Keep clean: Cucumbers are washed thoroughly to remove dirt and pesticides.
- Keep healthy: Cucumbers are sliced with the skins on to benefit from essential phytonutrients.
- Have fun: Cucumbers sliced in spirals are much more interesting than cucumber slices. Consider this a cucumber spaghetti!